Definición:
Hace referencia a la alteración o la reducción de la transmisión de la luz en el agua debido a la presencia de materia en suspensión, coloidal o en disolución o de organismos del plancton.
Fuente:
Food and Agriculture Organization of the United Nations, AQUASTAT Web Site
FAO. 2008. FAO online glossary
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Términos Relacionados:
En Glosario Aquastat: Calidad del agua, Criterios de calidad del agua
En Glosario de Riego: suspensión, turbidez